Creamy Green Pasta
A community recipe by symphony0509Not tested or verified by Nigella.com
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In medium heat, sautee chopped garlic in butter until softened, and stir in a few tablespoons of cornflour. Add chicken bouillon cubes. Lower the temperature and gradually add cream or milk. Drop a few hints of grated nutmeg. Stir constantly until the mixture is slightly thickened. You may add water if it becomes too thick, and stir. Add basil pesto, chopped cooked spinach, and cooked spaghettis. Mix well, and serve.
In medium heat, sautee chopped garlic in butter until softened, and stir in a few tablespoons of cornstarch. Add chicken bouillon cubes. Lower the temperature and gradually add cream or milk. Drop a few hints of grated nutmeg. Stir constantly until the mixture is slightly thickened. You may add water if it becomes too thick, and stir. Add basil pesto, chopped cooked spinach, and cooked spaghettis. Mix well, and serve.
Introduction
A meatless pasta delight that my family and friends enjoy... and incredibly easy to make too!
A meatless pasta delight that my family and friends enjoy... and incredibly easy to make too!
Ingredients
Serves: 4
Metric
Cups
- spaghetti (drained)
- pesto
- spinach (chopped cooked & drained)
- garlic (chopped)
- chicken stock
- butter
- nutmeg
- cream (or milk)
- cornflour
- spaghetti (drained)
- pesto
- spinach (chopped cooked & drained)
- garlic (chopped)
- chicken broth
- butter
- nutmeg
- cream (or milk)
- cornstarch
Method
Creamy Green Pasta is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Goes well with green salad and iced tea.
Goes well with green salad and iced tea.
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