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Creamy Green Pasta

A community recipe by symphony0509

Not tested or verified by Nigella.com

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Introduction

A meatless pasta delight that my family and friends enjoy... and incredibly easy to make too!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

spaghetti (drained)
pesto
spinach (chopped cooked & drained)
garlic (chopped)
chicken stock
butter
nutmeg
cream (or milk)
cornflour

spaghetti (drained)
pesto
spinach (chopped cooked & drained)
garlic (chopped)
chicken broth
butter
nutmeg
cream (or milk)
cornstarch

Method

Creamy Green Pasta is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In medium heat, sautee chopped garlic in butter until softened, and stir in a few tablespoons of cornflour. Add chicken bouillon cubes. Lower the temperature and gradually add cream or milk.

Drop a few hints of grated nutmeg. Stir constantly until the mixture is slightly thickened. You may add water if it becomes too thick, and stir.

Add basil pesto, chopped cooked spinach, and cooked spaghettis. Mix well, and serve.

In medium heat, sautee chopped garlic in butter until softened, and stir in a few tablespoons of cornstarch. Add chicken bouillon cubes. Lower the temperature and gradually add cream or milk.

Drop a few hints of grated nutmeg. Stir constantly until the mixture is slightly thickened. You may add water if it becomes too thick, and stir.

Add basil pesto, chopped cooked spinach, and cooked spaghettis. Mix well, and serve.