Chocolate Chip Cookies
A community recipe by tali_lanNot tested or verified by Nigella.com
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Preheat oven to 190c. Soften butter. Add sugar and eggs. Mix. Add vanilla, flour add bicarb. Mix. At last add chocolate chips. Mix well. Cover baking tray with tin foil, then grease tin foil. Turn mixture into small balls and press flat onto tray. Bake in oven for 10 minutes.
Introduction
This is a very easy and simple recipe, and the cookies are great!
Ingredients
Serves: 20
- 7 ounces butter
- 1 cup sugar
- ½ cup brown sugar
- 2 medium eggs
- 2 teaspoons vanilla
- 2¼ cups flour
- 1 teaspoon baking soda
- 11 ounces chocolate chips
Method
Chocolate Chip Cookies is a community recipe submitted by tali_lan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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