Cajun Chicken With Tomato, Onion and Chilli

A community recipe by Tamara Frances

Not tested or verified by Nigella.com

Print me

Introduction

This was one of those quick and accidental dishes that happen when things don't quite go to plan.

Ingredients

Serves: 4

Metric Cups

chicken breasts (tenderised)
350 millilitres natural yogurt
6 tablespoons cajun spices
1 brown onion (diced)
1 tomato (diced)
1 red chilli (diced)
1 clove garlic (chopped finely)

chicken breasts (tenderised)
12 fluid ounces natural yogurt
6 tablespoons cajun spices
1 brown onion (diced)
1 tomato (diced)
1 red chile (diced)
1 clove garlic (chopped finely)

Method

Cajun Chicken With Tomato, Onion and Chilli is a community recipe submitted by Tamara Frances and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the yogurt and cajun spices together in a bag or container. Add the chicken and massage or shake til chicken is coated. Put the chicken into the fridge.

When ready to cook, put the chicken into a hot frypan, and add the extra yogurt mixture, if you have any left from marinating.

One you have turned the chicken, add the onion, tomato, chilli and garlic to the frypan and cook until soft and slightly brown.

Mix the yogurt and cajun spices together in a bag or container. Add the chicken and massage or shake til chicken is coated. Put the chicken into the fridge.

When ready to cook, put the chicken into a hot frypan, and add the extra yogurt mixture, if you have any left from marinating.

One you have turned the chicken, add the onion, tomato, chilli and garlic to the frypan and cook until soft and slightly brown.