Blue Cheese Bake
A community recipe by TamsNot tested or verified by Nigella.com
Introduction
Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.
Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.
Ingredients
Serves: 0
- 1 bread (farmhouse, sliced thickly)
- 1 large onion (sliced)
- 3 cloves garlic (crushed)
- 5 tomatoes (skinned and sliced)
- ¼ litre vegetable stock
- 350 millilitres white wine (2 glasses)
- 1 blue cheese (medium sized block)
- 1 olive oil
- 1 herbs de provence
- 1 bread (farmhouse, sliced thickly)
- 1 large onion (sliced)
- 3 cloves garlic (crushed)
- 5 tomatoes (skinned and sliced)
- ⅖ pint vegetable broth
- 12 fluid ounces white wine (2 glasses)
- 1 blue cheese (medium sized block)
- 1 olive oil
- 1 herbs de provence
Method
Blue Cheese Bake is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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