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Blue Cheese Bake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.

Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.

Ingredients

Serves: 0

Metric Cups
  • 1 bread (farmhouse, sliced thickly)
  • 1 large onion (sliced)
  • 3 cloves garlic (crushed)
  • 5 tomatoes (skinned and sliced)
  • ¼ litre vegetable stock
  • 350 millilitres white wine (2 glasses)
  • 1 blue cheese (medium sized block)
  • 1 olive oil
  • 1 herbs de provence
  • 1 bread (farmhouse, sliced thickly)
  • 1 large onion (sliced)
  • 3 cloves garlic (crushed)
  • 5 tomatoes (skinned and sliced)
  • ⅖ pint vegetable broth
  • 12 fluid ounce white wine (2 glasses)
  • 1 blue cheese (medium sized block)
  • 1 olive oil
  • 1 herbs de provence

Method

Blue Cheese Bake is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the onions and garlic gently until golden but not too brown.
  • Pour over stock and white wine and herbs to taste and gently simmer for 10- 15 minutes.
  • Meanwhile make sandwiches using the bread, cheese and tomatoes, reserving some cheese, and place in greased oven proof dish.
  • Pour over the stock and crumble over the remaining cheese.
  • Bake in a medium high oven for about 10 - 15 minutes or until golden brown. Enjoy!
  • Fry the onions and garlic gently until golden but not too brown.
  • Pour over stock and white wine and herbs to taste and gently simmer for 10- 15 minutes.
  • Meanwhile make sandwiches using the bread, cheese and tomatoes, reserving some cheese, and place in greased oven proof dish.
  • Pour over the stock and crumble over the remaining cheese.
  • Bake in a medium high oven for about 10 - 15 minutes or until golden brown. Enjoy!
  • Tell us what you think