youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Blue Cheese Bake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.

Found this recipe in Joanne Harris, author of "Chocolat", French Kitchen cook book. It's a beautiful vegetarian cheesy supper dish or you could do mini ones for a starter. Serve with green salad and a nice glass of vino blanco. You can do a Greek version with feta, olives, pine nuts etc or Italian with mozarella, tomatoes, basil etc.

Ingredients

Serves: 0

Metric Cups
  • 1 bread (farmhouse, sliced thickly)
  • 1 large onion (sliced)
  • 3 cloves garlic (crushed)
  • 5 tomatoes (skinned and sliced)
  • ¼ litre vegetable stock
  • 350 millilitres white wine (2 glasses)
  • 1 blue cheese (medium sized block)
  • 1 olive oil
  • 1 herbs de provence
  • 1 bread (farmhouse, sliced thickly)
  • 1 large onion (sliced)
  • 3 cloves garlic (crushed)
  • 5 tomatoes (skinned and sliced)
  • ⅖ pint vegetable broth
  • 12 fluid ounces white wine (2 glasses)
  • 1 blue cheese (medium sized block)
  • 1 olive oil
  • 1 herbs de provence

Method

Blue Cheese Bake is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the onions and garlic gently until golden but not too brown.
  • Pour over stock and white wine and herbs to taste and gently simmer for 10- 15 minutes.
  • Meanwhile make sandwiches using the bread, cheese and tomatoes, reserving some cheese, and place in greased oven proof dish.
  • Pour over the stock and crumble over the remaining cheese.
  • Bake in a medium high oven for about 10 - 15 minutes or until golden brown. Enjoy!
  • Fry the onions and garlic gently until golden but not too brown.
  • Pour over stock and white wine and herbs to taste and gently simmer for 10- 15 minutes.
  • Meanwhile make sandwiches using the bread, cheese and tomatoes, reserving some cheese, and place in greased oven proof dish.
  • Pour over the stock and crumble over the remaining cheese.
  • Bake in a medium high oven for about 10 - 15 minutes or until golden brown. Enjoy!
  • Tell us what you think