roast yellow pepper, poblano and jalepeno. Peel skin off and de-seed. In a food processor add: 3 peppers, tomatoes, half a red onion and remaining ingredients. Then add zest of one lime and juice of same lime, salt and pepper along with cumin and chilli powder, and a touch of sugar. Blitz ingredients until blended.
An amazing salsa to eat on its own, or to use in many various recipes.
- 1 yellow pepper
- 1 jalapeno peppers
- 1 poblano pepper
- ½ red onion
- 2 tins tomatoes (roasted and diced)
- fresh coriander
- 1 tablespoon chilli powder (warm)
- 1 tablespoon cumin
- 1 lime (juice and zest of)
- 1 pinch of sugar (or 2, to cut acidity)
Roasted Three Pepper Salsa is a community recipe submitted by tart13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.