Smokey Smashed Black Beans

A community recipe by tart13

Not tested or verified by Nigella.com

Introduction

This is a versatile dish if you like Mexican inspired food. It can be used in burritos, in nachos or on tostadas or tacos.

Ingredients

Serves: 4

1 can black beans (rinsed)
1 can fire roasted tomatoes (or favourite salsa, on hand)
1 red pepper (or green, diced)
1 onion (small to medium sized, diced)
1 jalapeno peppers (diced, or a green chilli or spicy pepper of choice - I also like chipotle pepper too!)
fresh coriander
lime juice (fresh)
garlic powder
cumin
chilli powder
salt
pepper

Method

Smokey Smashed Black Beans is a community recipe submitted by tart13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sweat onions first then add pepper, onions and chili pepper of choice. Add half of the lime juice.

Next add the tomatoes or salsa along with fresh fresh coriander. Let simmer a bit on medium heat. 2

Next, add beans. rest of lime juice along with spices listed.

Mix well and let simmer, then use a potato masher and slightly mash black bean mixture.