Basic Tomato Sauce
A community recipe by ProastioMingerNot tested or verified by Nigella.com
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Chop onion and garlic and cook till softened not browned in olive oil Now thow in the anchovies and cook for a further 5 mins they should disolve Add the rest of the ingredients and cook on a low simmer for about 45 mins taste, season with salt and black pepper Done
Chop onion and garlic and cook till softened not browned in olive oil Now thow in the anchovies and cook for a further 5 mins they should disolve Add the rest of the ingredients and cook on a low simmer for about 45 mins taste, season with salt and black pepper Done
Introduction
A basic tomato sauce that can be used with pasta or further reduced to use as a pizza topping
A basic tomato sauce that can be used with pasta or further reduced to use as a pizza topping
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: About 8
Metric
U.S.
- 1 kilogram tomatoes (fresh and skinned, seeded and chopped)
- 2 large tinned tomatoes
- 1 small onion
- 2 cloves garlic
- 4 anchovy fillets (salted)
- 1 olive oil (a good glut)
- 1 sprinkling of dried oregano
- 2⅕ pounds tomatoes (fresh and skinned, seeded and chopped)
- 2 large tinned tomatoes
- 1 small onion
- 2 cloves garlic
- 4 anchovy fillets (salted)
- 1 olive oil (a good glut)
- 1 sprinkling of dried oregano
Method
Basic Tomato Sauce is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If reduced further this sauce maked an excelent pizza topping
If reduced further this sauce maked an excelent pizza topping
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