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Basic Tomato Sauce

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A basic tomato sauce that can be used with pasta or further reduced to use as a pizza topping

A basic tomato sauce that can be used with pasta or further reduced to use as a pizza topping

Ingredients

Serves: About 8

Metric Cups
  • 1 kilogram tomatoes (fresh and skinned, seeded and chopped)
  • 2 large tinned tomatoes
  • 1 small onion
  • 2 cloves garlic
  • 4 anchovy fillets (salted)
  • 1 olive oil (a good glut)
  • 1 sprinkling of dried oregano
  • 2⅕ pounds tomatoes (fresh and skinned, seeded and chopped)
  • 2 large tinned tomatoes
  • 1 small onion
  • 2 cloves garlic
  • 4 anchovy fillets (salted)
  • 1 olive oil (a good glut)
  • 1 sprinkling of dried oregano

Method

Basic Tomato Sauce is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop onion and garlic and cook till softened not browned in olive oil
  • Now thow in the anchovies and cook for a further 5 mins they should disolve
  • Add the rest of the ingredients and cook on a low simmer for about 45 mins taste, season with salt and black pepper
  • Done
  • Chop onion and garlic and cook till softened not browned in olive oil
  • Now thow in the anchovies and cook for a further 5 mins they should disolve
  • Add the rest of the ingredients and cook on a low simmer for about 45 mins taste, season with salt and black pepper
  • Done
  • Additional Information

    If reduced further this sauce maked an excelent pizza topping

    If reduced further this sauce maked an excelent pizza topping

    Tell us what you think