Lemon Sole With Beurre Noisette
A community recipe by ProastioMingerNot tested or verified by Nigella.com
Introduction
The simplest sauce for fish - a perfect summer lunch.
The simplest sauce for fish - a perfect summer lunch.
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Ingredients
Serves: 2
- 1 lemon sole fillets
- 100 grams unsalted butter
- 1 lemon
- 1 tablespoon capers
- 1 lemon sole fillets
- 3½ ounces unsalted butter
- 1 lemon
- 1 tablespoon capers
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Method
Lemon Sole With Beurre Noisette is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
serve with a crisp green salad and a glass of Muscadet Sur Lie.
serve with a crisp green salad and a glass of Muscadet Sur Lie.
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