Lemon Sole With Beurre Noisette
A community recipe by ProastioMingerNot tested or verified by Nigella.com
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Buy your lemon sole and ask your fishmonger to clean it (not fillet it). Rub with a little olive oil season well pop under a hot grill for about 4 mins each side underside first, the skin should blister. While this is happening put your butter in to a shallow pan medium heat. The milk solids will fall to the bottom and turn a golden brown, it will smell of hazelnuts, when this happens, throw in the capers and the juice of 1 lemon and shake. Take off the heat put the fish on a plater and splash over the sauce.
Buy your lemon sole and ask your fishmonger to clean it (not fillet it). Rub with a little olive oil season well pop under a hot grill for about 4 mins each side underside first, the skin should blister. While this is happening put your butter in to a shallow pan medium heat. The milk solids will fall to the bottom and turn a golden brown, it will smell of hazelnuts, when this happens, throw in the capers and the juice of 1 lemon and shake. Take off the heat put the fish on a plater and splash over the sauce.
Introduction
The simplest sauce for fish - a perfect summer lunch.
The simplest sauce for fish - a perfect summer lunch.
Ingredients
Serves: 2
Metric
Cups
- 1 lemon sole fillets
- 100 grams unsalted butter
- 1 lemon
- 1 tablespoon capers
- 1 lemon sole fillets
- 3½ ounces unsalted butter
- 1 lemon
- 1 tablespoon capers
Method
Lemon Sole With Beurre Noisette is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
serve with a crisp green salad and a glass of Muscadet Sur Lie.
serve with a crisp green salad and a glass of Muscadet Sur Lie.
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