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Lemon Sole With Beurre Noisette

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The simplest sauce for fish - a perfect summer lunch.

The simplest sauce for fish - a perfect summer lunch.

Ingredients

Serves: 2

Metric Cups
  • 1 lemon sole fillets
  • 100 grams unsalted butter
  • 1 lemon
  • 1 tablespoon capers
  • 1 lemon sole fillets
  • 3½ ounces unsalted butter
  • 1 lemon
  • 1 tablespoon capers

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Lemon Sole With Beurre Noisette is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Buy your lemon sole and ask your fishmonger to clean it (not fillet it).
  • Rub with a little olive oil season well pop under a hot grill for about 4 mins each side underside first, the skin should blister.
  • While this is happening put your butter in to a shallow pan medium heat.
  • The milk solids will fall to the bottom and turn a golden brown, it will smell of hazelnuts, when this happens, throw in the capers and the juice of 1 lemon and shake.
  • Take off the heat put the fish on a plater and splash over the sauce.
  • Buy your lemon sole and ask your fishmonger to clean it (not fillet it).
  • Rub with a little olive oil season well pop under a hot grill for about 4 mins each side underside first, the skin should blister.
  • While this is happening put your butter in to a shallow pan medium heat.
  • The milk solids will fall to the bottom and turn a golden brown, it will smell of hazelnuts, when this happens, throw in the capers and the juice of 1 lemon and shake.
  • Take off the heat put the fish on a plater and splash over the sauce.
  • Additional Information

    serve with a crisp green salad and a glass of Muscadet Sur Lie.

    serve with a crisp green salad and a glass of Muscadet Sur Lie.

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