Boursin Chicken
A community recipe by TeresaGNot tested or verified by Nigella.com
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Preheat the oven to Gas Mark 7 / 210C. Cut a pocket in each of the chicken breasts. Stuff the chicken breasts with the Boursin cheese. Use as much as you like. Wrap each chicken breast in 2-3 slices of the Parma ham or bacon. Place on a baking sheet. Place in the oven for 20-25 mins until cooked through. Serve
Preheat the oven to Gas Mark 7 / 210C. Cut a pocket in each of the chicken breasts. Stuff the chicken breasts with the Boursin cheese. Use as much as you like. Wrap each chicken breast in 2-3 slices of the Parma ham or bacon. Place on a baking sheet. Place in the oven for 20-25 mins until cooked through. Serve
Introduction
Chicken breasts stuffed with Boursin cheese and wrapped in parma ham. Serves 2
Chicken breasts stuffed with Boursin cheese and wrapped in parma ham. Serves 2
Ingredients
Serves: 2
Metric
Cups
- 2 chicken breasts
- boursin cheese (as much as you like)
- 6 slices parma ham (or bacon)
- 2 chicken breasts
- boursin cheese (as much as you like)
- 6 slices parma ham (or bacon)
Method
Boursin Chicken is a community recipe submitted by TeresaG and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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