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Quick Chicken Curry

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A quick chicken curry for when there's not much time but its still delicious.

A quick chicken curry for when there's not much time but its still delicious.

Ingredients

Serves: 2

Metric Cups
  • oil
  • 1 onion
  • 2 tablespoons curry paste (such as Madras)
  • 4 large tomatoes (chopped)
  • 4 chicken thighs (skinless, you can use chicken breats if you want - chop them into strips)
  • 100 grams baby spinach
  • 4 tablespoons plain yoghurt
  • 1 handful fresh coriander
  • basmati rice (or naan bread, to serve)
  • oil
  • 1 onion
  • 2 tablespoons curry paste (such as Madras)
  • 4 large tomatoes (chopped)
  • 4 chicken thighs (skinless, you can use chicken breats if you want - chop them into strips)
  • 3½ ounces baby spinach
  • 4 tablespoons plain yogurt
  • 1 handful cilantro
  • basmati rice (or naan bread, to serve)

Method

Quick Chicken Curry is a community recipe submitted by TeresaG and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat a little oil in a deep non stick frying pan (that has a lid) and add the onion. Fry for about 3 mins until tender then stir in the curry paste and fry for a min.
  • Add the chicken and tomatoes and a splash of water, cover and cook for 15 to 20 mins until cooked through.
  • Stir in the spinach until just wilts then stir in the yoghurt and coriander. Season.
  • Serve with rice, a naan bread or salad. Serves 2
  • Heat a little oil in a deep non stick frying pan (that has a lid) and add the onion. Fry for about 3 mins until tender then stir in the curry paste and fry for a min.
  • Add the chicken and tomatoes and a splash of water, cover and cook for 15 to 20 mins until cooked through.
  • Stir in the spinach until just wilts then stir in the yoghurt and coriander. Season.
  • Serve with rice, a naan bread or salad. Serves 2
  • Tell us what you think

    What 1 Other has said

    • This is a nice quick recipe for when you are tired or busy. Tastes lovely

      Posted by Sara* on 16th February 2015
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