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Mfk Fisher's Cauliflower Cheese

A community recipe by

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If you want a simple and delicious vegetable side dish, this is it. Lots of comfort here. A basic combination of complimentary ingredients and a little show of restraint (don't add anything simply doesn't need it) and you will be in heaven. I tried this with roast pork tenderloin, peas and mint, and a nice lemon tart to finish. Teresa tree


Serves: 4

  • cauliflowers (2 smallish heads, fresh farmer's market cauliflower)
  • 1 pint heavy cream
  • 2 cups fresh, grated Gruyere cheese
  • salt
  • fresh ground pepper


Mfk Fisher's Cauliflower Cheese is a community recipe submitted by teresatree and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat oven to 375.
  • Wash and separate cauliflower flowerets and stems. Bring to boil large pot of salted water. Toss flowerets in pot, and boil gently for one to two minutes. Drain.
  • Prepare casserole dish with a light film of cooking spray. Place flowerets in dish.
  • Drizzle cream over cauliflower, season to taste with salt and pepper. Add cheese, spreading evenly over the top.
  • Bake for 20-30 minutes or until brown and bubbly. Win friends, get through the rest of winter.
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