Chorizo, Potato and Egg Burritos

A community recipe by TexasBaker

Not tested or verified by Nigella.com

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Introduction

These are so good, and can be made in advance and heated for 1 minute in the microwave on a busy morning. I love these with sour cream and left over guacamole. Salsa would not hurt either.

Ingredients

Serves: AS REQUIRED

1 cup shredded potatoes
¼ cup diced onions
1 tablespoon olive oil
2 chorizo
6 eggs
4 corn tortillas (burrito sized)
shredded cheese

Method

Chorizo, Potato and Egg Burritos is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat a large skillet over medium heat and add the oil. Cook the potato and onion until cooked through. Add the chorizo and cook for 8 minutes, or until hot and steamy.

Scramble the eggs in a separate bowl and pour over the sausage mixture. Cook the eggs, stirring constantly, until they reach your desired level of doneness.

Warm the tortillas in the microwave.

Place a layer of cheese in the center followed by the egg and chorizo mixture.

Wrap into a burrito and eat.