These are so good, and can be made in advance and heated for 1 minute in the microwave on a busy morning. I love these with sour cream and left over guacamole. Salsa would not hurt either.
- 250 millilitres shredded potatoes
- 63 millilitres diced onions
- 1 tablespoon olive oil
- 2 chorizo
- 6 eggs
- 4 corn tortillas (burrito sized)
- shredded cheese
Chorizo, Potato and Egg Burritos is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.