This is as easy, and nearly as fast, as the box of nuclear orange mac and cheese. It has a vastly superior flavor. If you like comfort food, you will adore this!
- 227 elbow pasta
- 2 tablespoons unsalted butter
- ½ can evaporated milk
- 1 egg
- 1 teaspoon english mustard powder
- hot sauce (to taste)
- 170 grated mature cheddar
- 28 grated monterey jack cheese
Stove-Top Mac and Cheese is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This mac and cheese does not keep well, but you can reheat leftovers in the microwave. Heat it for 30 seconds at a time until warm.