Coffee Snaps

A community recipe by the1andonlyme

Not tested or verified by Nigella.com

Print me

Introduction

I love this recipe because me and my best friend made it randomly. It tastes just great!!

Ingredients

Serves: 4.

Metric Cups

8 tablespoons self-raising flour
2 teaspoons baking powder
1 tablespoon coffee
½ rice krispies
4 tablespoons toffee sauce
6 tablespoons sugar
2 tablespoons butter
50 millilitres boiling water
2 medium eggs

8 tablespoons self-rising flour
2 teaspoons baking powder
1 tablespoon coffee
½ rice krispies
4 tablespoons toffee sauce
6 tablespoons sugar
2 tablespoons butter
1¾ fluid ounces boiling water
2 medium eggs

Method

Coffee Snaps is a community recipe submitted by the1andonlyme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Start by putting the flour and butter and the baking powder in a bowl together,mix it around all together until you have a crumbly mix.

Beat the eggs in a separate bowl until they go very frothy, then mix them in with the flour and make it into a dough. then add the coffee, toffee,sugar and the rice crispies, and then it should be quite dry so add you 50mls of hot water and then leave it to cool for 30 seconds.

Then grease a cake tin and pour the mixture into it and put it into the oven for 20-25 min checking it every now and then. one it has cooked take it out and leave it to cool on a wire rack for 10 mins.

Start by putting the flour and butter and the baking powder in a bowl together,mix it around all together until you have a crumbly mix.