Chocolate Salami
A community recipe by TiramisuNot tested or verified by Nigella.com
Introduction
My son loved this as a tea time treat when he was younger, and now I still make it regularly, even as a dessert, serving it with whipped amaretto cream. You can use other varieties of nuts and if you are making it for children, omit the rum. You could of course flavour it with another liqueur of your choice.
My son loved this as a tea time treat when he was younger, and now I still make it regularly, even as a dessert, serving it with whipped amaretto cream. You can use other varieties of nuts and if you are making it for children, omit the rum. You could of course flavour it with another liqueur of your choice.
Ingredients
Serves: 4 - 6
- 80 grams cocoa powder
- 50 grams hazelnuts (chopped)
- 100 grams sugar
- 70 grams butter (softened)
- 150 grams digestive biscuits (crushed)
- 1 medium egg
- 1 medium egg yolk
- 1 tablespoon rum
- 3 ounces unsweetened cocoa
- 2 ounces hazelnuts (chopped)
- 4 ounces sugar
- 2 ounces butter (softened)
- 5 ounces graham crackers (crushed)
- 1 medium egg
- 1 medium egg yolk
- 1 tablespoon rum
Method
Chocolate Salami is a community recipe submitted by Tiramisu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Don't worry if the mixture seems rather soft, it will harden. I usually make it the evening before I need it, as I think it tastes even better.
Don't worry if the mixture seems rather soft, it will harden. I usually make it the evening before I need it, as I think it tastes even better.
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What 1 Other has said
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Posted by Eleanor8Dog on 30th January 2013
Show more commentsI think the chocolate is missing in this recipe?