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Crispy Rice Pancakes (Chitwa)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are quick, easy to make,light pancakes made out of rice flour.

These are quick, easy to make,light pancakes made out of rice flour.

Ingredients

Serves: 8-10

Metric Cups
  • 125 millilitres white rice flour
  • 200 millilitres water
  • 2 tablespoons plain yoghurt
  • 2 teaspoons green chilli
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin seeds
  • 1 handful fresh coriander (chopped)
  • 1 teaspoon salt (to taste)
  • 5 tablespoons oil (for frying)
  • ½ cup white rice flour
  • 7 fluid ounce water
  • 2 tablespoons plain yogurt
  • 2 teaspoons green chile
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin seeds
  • 1 handful cilantro (chopped)
  • 1 teaspoon salt (to taste)
  • 5 tablespoons oil (for frying)

Method

Crispy Rice Pancakes (Chitwa) is a community recipe submitted by tithi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Blend all the ingredients together very well to have a smooth batter
  • Heat oil in a pan put a small amount of batter and spread it out to have thin crispy pancakes.
  • Blend all the ingredients together very well to have a smooth batter
  • Heat oil in a pan put a small amount of batter and spread it out to have thin crispy pancakes.
  • Additional Information

    The batter should be absolutely smooth or else the end result will be lumpy and soggy pancakes

    Serve hot with tangy pickle or chutney

    The batter should be absolutely smooth or else the end result will be lumpy and soggy pancakes

    Serve hot with tangy pickle or chutney

    Tell us what you think