This keeps so well for days and in summer it is fabulous served straight from the fridge.
- 4 ounces unsalted butter
- 2 eggs
- ¾ cup brown sugar
- 1 cup bananas (over-ripe, mashed)
- 1½ cups self-rising flour
- 2 tablespoons unsweetened cocoa
- ½ teaspoon baking soda
- ¾ cup sour cream
- 1 teaspoon confectioners' sugar
Chocolate Banana Cake is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.