This keeps so well for days and in summer it is fabulous served straight from the fridge.
- 125 unsalted butter
- 2 eggs
- 188 brown sugar
- 250 bananas (over-ripe, mashed)
- 375 self-raising flour
- 2 tablespoons unsweetened cocoa
- ½ teaspoon baking soda
- 188 sour cream
- 1 teaspoon confectioners' sugar
Chocolate Banana Cake is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.