Preheat oven 190 degrees Celsius. Line a cookie sheet with baking paper. In a large bowl, combine sugars and butter and beat until light and fluffy. Add vanilla and egg and blend well. Add flour, bicarb, cinnamon and salt then mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet. Bake 7-10 minutes until edges are a light golden brown colour. Cool for 1 minute then remove to a rack and let cool completely.
- 188 millilitres sugar
- 63 millilitres brown sugar
- 125 millilitres softened butter
- ½ teaspoon vanilla
- 1 egg
- 188 millilitres all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 375 millilitres quick-cooking oats
- 125 millilitres raisins
- 125 millilitres chopped nuts (optional)
Oatmeal Raisin Cookies is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.