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Oatmeal Raisin Cookies

A community recipe by

Not tested or verified by

Print me


Great cookies!!!!!!!!!!


Serves: 6-8

  • 188 millilitres sugar
  • 63 millilitres brown sugar
  • 125 millilitres softened butter
  • ½ teaspoon vanilla
  • 1 egg
  • 188 millilitres all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 375 millilitres quick-cooking oats
  • 125 millilitres raisins
  • 125 millilitres chopped nuts (optional)


Oatmeal Raisin Cookies is a community recipe submitted by toowoombagirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven 190 degrees Celsius. Line a cookie sheet with baking paper.
  • In a large bowl, combine sugars and butter and beat until light and fluffy.
  • Add vanilla and egg and blend well. Add flour, bicarb, cinnamon and salt then mix well.
  • Stir in oats, raisins and nuts.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
  • Bake 7-10 minutes until edges are a light golden brown colour. Cool for 1 minute then remove to a rack and let cool completely.
  • Tell us what you think

    What 1 Other has said

    • Hi, i love these cookies. But when I keep them in a box the same day they lose the crisp on the edges. Do you have any tips for me please?

      Posted by Nootje on 6th January 2013
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