Oatmeal Raisin Cookies
A community recipe by toowoombagirlNot tested or verified by Nigella.com
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Preheat oven 190 degrees Celsius. Line a cookie sheet with baking paper. In a large bowl, combine sugars and butter and beat until light and fluffy. Add vanilla and egg and blend well. Add flour, bicarb, cinnamon and salt then mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet. Bake 7-10 minutes until edges are a light golden brown colour. Cool for 1 minute then remove to a rack and let cool completely.
Introduction
Great cookies!!!!!!!!!!
Ingredients
Serves: 6-8
- ¾ cup sugar
- ¼ cup brown sugar
- ½ cup softened butter
- ½ teaspoon vanilla
- 1 egg
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups quick-cooking oats
- ½ cup raisins
- ½ cup chopped nuts (optional)
Method
Oatmeal Raisin Cookies is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Nootje on 6th January 2013
Show more commentsHi, i love these cookies. But when I keep them in a box the same day they lose the crisp on the edges. Do you have any tips for me please?