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Rumpledethumps

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This has to be one of my favourite comfort foods in winter.

Ingredients

Serves: 4-6

  • 5 large potatoes
  • 625 chopped cabbages
  • 2 chopped leeks (washed)
  • 625 coarsely chopped broccoli
  • 4 tablespoons butter
  • ¼ teaspoon nutmeg
  • salt
  • pepper
  • 188 milk
  • grated parmesan cheese

Method

Rumpledethumps is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel potatoes, cut into chunks and boil in water 15 minutes, meanwhile steam cabbage, leeks and broccoli.
  • Drain the potatoes and mash with 2 tbsp butter, the milk, nutmeg and the salt & pepper.
  • Stir in the veggies and mix.
  • Spread in an oiled 13 x 9 inch baking pan. Dot the remaining butter over the potato.
  • Sprinkle over a good amount of parmesan so you have a nice layer.
  • Place under the grill for 3-4 minutes or until golden brown and bubbly.
  • Tell us what you think