Turkish Breakfast Eggs
A community recipe by TrkishdelightNot tested or verified by Nigella.com
Introduction
I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling sliced halloumi to eat with it!! Wonderful summer brekkie!
I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling sliced halloumi to eat with it!! Wonderful summer brekkie!
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Ingredients
Serves: 1
- 1 egg (per person)
- 6 black olives (per person - with or without stone)
- olive oil
- bread (to eat with)
- lemons
- 1 egg (per person)
- 6 black olives (per person - with or without stone)
- olive oil
- bread (to eat with)
- lemons
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Method
Turkish Breakfast Eggs is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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