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Turkish Breakfast Eggs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling sliced halloumi to eat with it!! Wonderful summer brekkie!

I had this in Cyprus, it takes 3 mins and all you need is olive oil, egg and lemon! Its nice to mop up the yolk with bread. Try frying/grilling sliced halloumi to eat with it!! Wonderful summer brekkie!

Ingredients

Serves: 1

Metric Cups
  • 1 egg (per person)
  • 6 black olives (per person - with or without stone)
  • olive oil
  • bread (to eat with)
  • lemon
  • 1 egg (per person)
  • 6 black olives (per person - with or without stone)
  • olive oil
  • bread (to eat with)
  • lemon

Method

Turkish Breakfast Eggs is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oil. Crack the eggs in one at a time, when just beginning to turn white dot the olives around the eggs but don't break the yolk! Don't turn the egg over.
  • Once egg is done slide onto a plate, add salt and pepper squeeze some lemon over the top and eat with buttered bread.
  • Heat oil. Crack the eggs in one at a time, when just beginning to turn white dot the olives around the eggs but don't break the yolk! Don't turn the egg over.
  • Once egg is done slide onto a plate, add salt and pepper squeeze some lemon over the top and eat with buttered bread.
  • Tell us what you think