Buffalina Pizza

A community recipe by truffles

Not tested or verified by Nigella.com

Introduction

I went to a Prezzos restaurant the other day and had this as a light lunch.I dont like pizza as a rule,but this is fresh and delicious and not at all 'pizza hut' My new fave and so simple! could be used as a starter,main or a snacky tapas type thing

Ingredients

Serves: 1

1 thin pizza base (homemade, or some other thin crispy bread)
pesto
buffalo mozzarella
rocket
chopped tomatoes
white wine vinegar
extra virgin olive oil
freshly ground pepper

Method

Buffalina Pizza is a community recipe submitted by truffles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Drizzle a little olive oil over the pizza base and warm gently in oven

Deseed and chop the toms roughly, then pour over a little olive oil and splash of vinegar, leave to let the flavours absorb at room temp

Take the warmed pizza base and spread with as much pesto as you wish, then the tomato mixture.

Grind over pepper, scatter over plenty of rocket, then arrange slices of mozzarella on the top. Cut into wedges