This is so--- good and easy! All my friends rave-
- ⅔ kilogram pieces of chicken (pound to 0.25
- 125 millilitres all-purpose flour
- 1 pinch of salt
- 1 pinch of pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 63 millilitres finely chopped shallots
- 125 millilitres dry white wine
- 113 grams gorgonzola cheese
- 2 tablespoons toasted walnut pieces
Gorgonzola Chicken With Walnuts is a community recipe submitted by tummieyummie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can prepare this dish early in the day and just warm before serving! Enjoy!