Helenka's Polish Apple Cake
A community recipe by TwinksNot tested or verified by Nigella.com
Introduction
This recipe was given to me by my friends gran. it's a traditional Polish/Jewish cake. It has no dairy in it, allowing it to be eaten with meat or dairy meals. Or just served with afternoon Tea.
This recipe was given to me by my friends gran. it's a traditional Polish/Jewish cake. It has no dairy in it, allowing it to be eaten with meat or dairy meals. Or just served with afternoon Tea.
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Ingredients
Serves: 8-10
- 375 grams self-raising flour
- 4 large cooking apples
- 2 teaspoons cinnamon
- 500 grams caster sugar
- 4 eggs (lightly beaten)
- 250 millilitres vegetable oil
- 120 millilitres orange juice
- 2 teaspoons vanilla essence
- ½ teaspoon salt
- 13 ounces self-rising flour
- 4 large apples
- 2 teaspoons cinnamon
- 18 ounces superfine sugar
- 4 eggs (lightly beaten)
- 8⅘ fluid ounces vegetable oil
- 4⅕ fluid ounces orange juice
- 2 teaspoons vanilla essence
- ½ teaspoon salt
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Method
Helenka's Polish Apple Cake is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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