Nonna Elena's Lasagne
A community recipe by TwinksNot tested or verified by Nigella.com
Introduction
this recipe was taught to me by my friends italian grandmother. It's not the quickest of dishes to prepare, but its really worth the effort.
this recipe was taught to me by my friends italian grandmother. It's not the quickest of dishes to prepare, but its really worth the effort.
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Ingredients
Serves: 4-6
For the Lasagne
- 200 grams fresh lasagna
- 50 grams streaky bacon (chopped)
- 100 grams onions (finely chopped)
- 200 grams minced beef
- 50 grams tomato puree
- 375 millilitres beef stock (or demi glace)
- 1 clove garlic (finely chopped)
- salt
- pepper
- ½ teaspoon marjoram
- 100 grams mushrooms
- 500 millilitres milk (for bechamel sauce)
- 100 grams Parmesan cheese (or Cheddar cheese)
- oregano (fresh or dried, for topping)
For the Roux
- 50 grams butter
- 50 grams plain flour
For the Lasagne
- 7 ounces fresh lasagna
- 1¾ ounces bacon (chopped)
- 3½ ounces onions (finely chopped)
- 7 ounces ground beef
- 1¾ ounces tomato puree
- 13 fluid ounces beef broth (or demi glace)
- 1 clove garlic (finely chopped)
- salt
- pepper
- ½ teaspoon marjoram
- 3½ ounces mushrooms
- 18 fluid ounces milk (for bechamel sauce)
- 3½ ounces Parmesan cheese (or Cheddar cheese)
- oregano (fresh or dried, for topping)
For the Roux
- 1¾ ounces butter
- 1¾ ounces all-purpose flour
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Method
Nonna Elena's Lasagne is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the White sauce
For the roux
For the Bolognese
For the White sauce
For the roux
For the Bolognese
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