Linguine Pasta With Pepperoni
A community recipe by ugeenNot tested or verified by Nigella.com
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Boil the pasta with some sea salt and put aside. Heat a pan, add the olive oil and stir in the onions till they are transparent. Add the pepperoni and stir. Add the chopped olives and stir until you get the smoky aroma of the pepperoni and the olives Stir in the pasta, season it with salt and pepper serve adding parsley (you can add dried basil instead) and parmesan cheese.
Boil the pasta with some sea salt and put aside. Heat a pan, add the olive oil and stir in the onions till they are transparent. Add the pepperoni and stir. Add the chopped olives and stir until you get the smoky aroma of the pepperoni and the olives Stir in the pasta, season it with salt and pepper serve adding parsley (you can add dried basil instead) and parmesan cheese.
Introduction
We just love pasta because it's really fast to prepare and has a smoky rich flavor to it.
We just love pasta because it's really fast to prepare and has a smoky rich flavor to it.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-3
Metric
U.S.
- 225 grams linguine
- 50 grams pepperoni sausage
- 1 handful black olives (chopped)
- 1 medium onion (chopped)
- Parmesan cheese
- 2 tablespoons olive oil
- fresh parsley
- 7⅞ ounces linguine
- 1¾ ounces pepperoni sausage
- 1 handful black olives (chopped)
- 1 medium onion (chopped)
- Parmesan cheese
- 2 tablespoons olive oil
- fresh parsley
Method
Linguine Pasta With Pepperoni is a community recipe submitted by ugeen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is a very easy and quick choice and it looks really amazing if you want to entertain guests on a week night ;)
This is a very easy and quick choice and it looks really amazing if you want to entertain guests on a week night ;)
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