Cheats Mousse
A community recipe by VampiressInTraining1903Not tested or verified by Nigella.com
Introduction
Perfect when a quick dessert is needed, or if you dont fancy faffing around with gelatine.
Perfect when a quick dessert is needed, or if you dont fancy faffing around with gelatine.
Ingredients
Serves: four generous helpings
- 500 grams caster sugar
- 300 grams dark chocolate (good quality)
- 500 millilitres double cream
- 3 egg whites
- 18 ounces superfine sugar
- 11 ounces bittersweet chocolate (good quality)
- 17½ fluid ounces heavy cream
- 3 egg whites
Method
Cheats Mousse is a community recipe submitted by VampiressInTraining1903 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
if you dont like dark chocolate, replace with milk or white and reduce the sugar to around 200g or less, depending how sweet the chocolate is. Always use the best quality chocolate, cheap supermarket brand tends to have a slightly off after taste in the recipe.
if you dont like dark chocolate, replace with milk or white and reduce the sugar to around 200g or less, depending how sweet the chocolate is. Always use the best quality chocolate, cheap supermarket brand tends to have a slightly off after taste in the recipe.
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