Fluffy American Pancakes
A community recipe by VeganLifestyleAssocNot tested or verified by Nigella.com
Print me
Weigh all of the ingredients direct into a large bowl or 2l jug and whisk into a smooth batter. Heat a large frying pan on a medium/high heat, grease with a little oil. Pour or spoon the batter into the hot pan to the size of pancake you want (usually about 2-3 tbsp batter per pancake). Cook until you see bubbles rise to the surface, the batter is set and you see the edges start to brown. They are then ready to flip. Use a spatula to carefully turn the pancakes over and cook on the other side for another 1-2 minutes. Best served immediately with the toppings of your choice. Great with blueberries, bananas, nuts and maple syrup, or apples and caramel sauce.
Weigh all of the ingredients direct into a large bowl or 2l jug and whisk into a smooth batter. Heat a large frying pan on a medium/high heat, grease with a little oil. Pour or spoon the batter into the hot pan to the size of pancake you want (usually about 2-3 tbsp batter per pancake). Cook until you see bubbles rise to the surface, the batter is set and you see the edges start to brown. They are then ready to flip. Use a spatula to carefully turn the pancakes over and cook on the other side for another 1-2 minutes. Best served immediately with the toppings of your choice. Great with blueberries, bananas, nuts and maple syrup, or apples and caramel sauce.
Introduction
If you love these style of pancakes but need dairyfree, eggfree or vegan then this version is quite a revelation! No eggs or cow's milk, but just as fluffy and just as delicious.
If you love these style of pancakes but need dairyfree, eggfree or vegan then this version is quite a revelation! No eggs or cow's milk, but just as fluffy and just as delicious.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Makes: 12
Metric
U.S.
- 150 grams plain flour
- 10 grams caster sugar (unrefined)
- 2 tablespoons baking powder
- 1 pinch of salt
- 250 millilitres soya milk (almond or oat works too)
- 2 tablespoons vegetable oil (plus extra for frying)
- 5⅓ ounces all-purpose flour
- ⅓ ounce superfine sugar (unrefined)
- 2 tablespoons baking powder
- 1 pinch of salt
- 9 fluid ounces soya milk (almond or oat works too)
- 2 tablespoons vegetable oil (plus extra for frying)
Method
Fluffy American Pancakes is a community recipe submitted by VeganLifestyleAssoc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.