Fluffy American Pancakes
A community recipe by VeganLifestyleAssocNot tested or verified by Nigella.com
Introduction
If you love these style of pancakes but need dairyfree, eggfree or vegan then this version is quite a revelation! No eggs or cow's milk, but just as fluffy and just as delicious.
If you love these style of pancakes but need dairyfree, eggfree or vegan then this version is quite a revelation! No eggs or cow's milk, but just as fluffy and just as delicious.
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Ingredients
Makes: 12
- 150 grams plain flour
- 10 grams caster sugar (unrefined)
- 2 tablespoons baking powder
- 1 pinch of salt
- 250 millilitres soya milk (almond or oat works too)
- 2 tablespoons vegetable oil (plus extra for frying)
- 5⅓ ounces all-purpose flour
- ⅓ ounce superfine sugar (unrefined)
- 2 tablespoons baking powder
- 1 pinch of salt
- 9 fluid ounces soya milk (almond or oat works too)
- 2 tablespoons vegetable oil (plus extra for frying)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Fluffy American Pancakes is a community recipe submitted by VeganLifestyleAssoc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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