The internet delivery arrived and my scallops were defrosted so I made this while unpacking the bags. Simple, fast and (I think) delicious !
- scallops (frozen or fresh)
- 1 lemon (juice of)
- 1 bunch fresh thyme
Scallops Seared in Lemon Juice With Fresh Thyme is a community recipe submitted by Velvetini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If using frozen scallops best to add them to the dry pan and let the ice melt before adding lemon juice.