Kerry Apple Pie
A community recipe by fibreheadNot tested or verified by Nigella.com
Print me
Chop butter coarsely into the flour. Add peeled and sliced apples. Add salt or cinnamon. Beat egg and with enough water to make a soft dough. Add sugar. Bake in a tin for 3/4 hour, gas mark 6 or 7/ 200- 200 degrees centigrade. Sprinkle top with sugar.
Introduction
Tasty and simple.
Share or save this
Ingredients
Serves: 6 - 8
- 8 ounces all-purpose flour
- 4 ounces butter (or margarine)
- 6 medium apples
- 4 ounces sugar
- 1 medium egg
- 1 teaspoon baking powder
- 1 pinch of salt (or cinnamon)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Kerry Apple Pie is a community recipe submitted by fibrehead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Delicious served hot with custard or cream. It is also very tasty eaten cold.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.