Kerry Apple Pie
A community recipe by fibreheadNot tested or verified by Nigella.com
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Chop butter coarsely into the flour. Add peeled and sliced apples. Add salt or cinnamon. Beat egg and with enough water to make a soft dough. Add sugar. Bake in a tin for 3/4 hour, gas mark 6 or 7/ 200- 200 degrees centigrade. Sprinkle top with sugar.
Introduction
Tasty and simple.
Ingredients
Serves: 6 - 8
- 8 ounces all-purpose flour
- 4 ounces butter (or margarine)
- 6 medium apples
- 4 ounces sugar
- 1 medium egg
- 1 teaspoon baking powder
- 1 pinch of salt (or cinnamon)
Method
Kerry Apple Pie is a community recipe submitted by fibrehead and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Delicious served hot with custard or cream. It is also very tasty eaten cold.
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