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Kibbutz Vegetable Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is from a book 'The Foods of Israel Today'. According to the author, this salad has many variations but one thing remains the same: the tomatoes, onions, peppers, and cucumbers must be cut into tiny pieces.

This recipe is from a book 'The Foods of Israel Today'. According to the author, this salad has many variations but one thing remains the same: the tomatoes, onions, peppers, and cucumbers must be cut into tiny pieces.

Ingredients

Serves: 3-4

Metric Cups
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 2 tomatoes
  • 1 onion
  • 1 cucumber
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 lemon juice
  • 2 cloves garlic (minced)
  • 3 tablespoons olive oil
  • ½ teaspoon ground sumac (optional)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tomatoes
  • 1 onion
  • 1 cucumber
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 lemon juice
  • 2 cloves garlic (minced)
  • 3 tablespoons olive oil
  • ½ teaspoon ground sumac (optional)

Method

Kibbutz Vegetable Salad is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Remove the pith and seeds from the peppers and dice them along with the tomatoes, onion, and cucumber.
  • Toss together in a wooden or ceramic bowl.
  • In a separate small bowl, stir together the salt, pepper, lemon juice, and garlic. Slowly whisk in the olive oil.
  • Pour over the vegetables, mix, sprinkle with sumac or za’atar, and serve.
  • Remove the pith and seeds from the peppers and dice them along with the tomatoes, onion, and cucumber.
  • Toss together in a wooden or ceramic bowl.
  • In a separate small bowl, stir together the salt, pepper, lemon juice, and garlic. Slowly whisk in the olive oil.
  • Pour over the vegetables, mix, sprinkle with sumac or za’atar, and serve.
  • Additional Information

    This is a great salad to serve with most mid eastern and Indian dishes. If I'm out of sumac, I squeeze in the juice of 2 small limes. Not authentic, but tastes just as good.

    This is a great salad to serve with most mid eastern and Indian dishes. If I'm out of sumac, I squeeze in the juice of 2 small limes. Not authentic, but tastes just as good.

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