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Fruity Summer Charlotte

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is delicious and easy; a perfect treat for Cornish stay-cations (whatever the weather). It's from BBC Good Food.

This is delicious and easy; a perfect treat for Cornish stay-cations (whatever the weather). It's from BBC Good Food.

Ingredients

Serves: 6

Metric Cups
  • 500 grams summer berries (blueberries raspberries blackberries)
  • demerara sugar
  • fruit loaf
  • butter
  • creme fraiche (or cream or ice cream to serve)
  • 18 ounces summer berries (blueberries raspberries blackberries)
  • turbinado sugar
  • fruit loaf
  • butter
  • creme fraiche (or cream or ice cream to serve)

Method

Fruity Summer Charlotte is a community recipe submitted by Veravolvo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put 2/3 of the fruit into a suitable baking dish
  • Puree the rest of the fruit and mix in (if there's no food processor in your holiday house, just pour in all the fruit at once).
  • Sprinkle with 2 tbsp sugar Top with buttered triangles of the raisin bread Sprinkle further 2 tbsps sugar over the top
  • Bake, covered with foil, for 10 minutes at 220 degrees then uncover for a further 5 minutes until triangles of bread are golden brown
  • Serve with creme fraiche or your preferred accompaniment (clotted cream??)
  • Put 2/3 of the fruit into a suitable baking dish
  • Puree the rest of the fruit and mix in (if there's no food processor in your holiday house, just pour in all the fruit at once).
  • Sprinkle with 2 tbsp sugar Top with buttered triangles of the raisin bread Sprinkle further 2 tbsps sugar over the top
  • Bake, covered with foil, for 10 minutes at 220 degrees then uncover for a further 5 minutes until triangles of bread are golden brown
  • Serve with creme fraiche or your preferred accompaniment (clotted cream??)
  • Additional Information

    Have fan ovens at 200 degrees

    Have fan ovens at 200 degrees

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