Easy Blackpepper Seafood Spaghetti

A community recipe by vines

Not tested or verified by Nigella.com

Introduction

My friends enjoy this east-west pasta. It uses readily prepared blackpepper stirfry sauce (comes in packets or bottles) available at supermarkets. Add less sauce and more stock if you prefer it to be less spicy. Seafood can be substituted with beef and fresh greens.

Ingredients

Serves: 2

Metric Cups

8 scallops (fresh)
8 prawns (mid sized and shelled)
1 cuttlefish (sliced)
olive oil
garlic
1 packet black pepper
stir fry sauce
spaghetti (or pasta of your choice)

8 scallops (fresh)
8 shrimp (mid sized and shelled)
1 cuttlefish (sliced)
olive oil
garlic
1 packet black pepper
stir fry sauce
spaghetti (or pasta of your choice)

Method

Easy Blackpepper Seafood Spaghetti is a community recipe submitted by vines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook seafood in salted water - just enough water to cover the seafood

Fry garlic and onions on low heat till onions have soften

Add black pepper sauce, seafood and the stock from the seafood in at the same time

Add the cooked spaghetti and parsley to finish the dish If necessary, add salt

Cook seafood in salted water - just enough water to cover the seafood

Fry garlic and onions on low heat till onions have soften

Add black pepper sauce, seafood and the stock from the seafood in at the same time

Add the cooked spaghetti and parsley to finish the dish If necessary, add salt