More recipes Recipe search

Fish and Tomato Salan

A community recipe by vishal

Not tested or verified by Nigella.com

Print me

Introduction

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

½ kilogram tomatoes (ripe)
1 large king fish
2 tablespoons butter / ghee
2 teaspoons fennel
1 tablespoon saunth
3 teaspoons turmeric
½ tablespoon oil
2 teaspoons fresh ginger
2 teaspoons garlic paste
1 large onion (finely chopped)
1 teaspoon red chilli powder
1 teaspoon black pepper
1 pinch of salt
water

1⅛ pounds tomatoes (ripe)
1 large king fish
2 tablespoons butter / ghee
2 teaspoons fennel
1 tablespoon saunth
3 teaspoons turmeric
½ tablespoon oil
2 teaspoons fresh gingerroot
2 teaspoons garlic paste
1 large onion (finely chopped)
1 teaspoon red chile powder
1 teaspoon black pepper
1 pinch of salt
water

Method

Fish and Tomato Salan is a community recipe submitted by vishal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Blanch ½ kg ripe tomatoes.

Now take kingfish, cut it into equal size pieces. Now pre-marinate these pieces with 2 tsp fennel powder, 1 tbsp of saunth, 1 tsp turmeric powder, ½ tbsp refined oil and salt. Leave it for 30 minutes.

Take the peel off the tomatoes and blend them to make a thick puree. Heat 1 tbsp desi ghee in a pan and add 2 tsp ginger and garlic paste. Once the ginger and garlic turns brown add chopped onions. Saute. Add 2 tsp turmeric powder, 1 tsp red chilli powder and the tomato puree. Saute for sometime.

Now add the marinated fish pieces to the cooking mixture. Add some salt and water. Add about 1 tsp of garam masala. Cook it for some time.

Now add 1tsp black pepper powder, stir it gently. Saute for some time. Take it out and serve hot.

Blanch ½ kg ripe tomatoes.

Now add the marinated fish pieces to the cooking mixture. Add some salt and water. Add about 1 tsp of garam masala. Cook it for some time.

Now add 1tsp black pepper powder, stir it gently. Saute for some time. Take it out and serve hot.