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Cheese and Zucchini Mini Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Here is a quick, easy and yummy appetizer recipe.

Here is a quick, easy and yummy appetizer recipe.

Ingredients

Serves: 16-18 muffins

Metric Cups
  • 100 grams plain flour
  • 50 grams cheddar cheese (or parmesan - grated)
  • 1 teaspoon baking powder
  • 1 pinch of salt (to taste)
  • 1 small courgette (grated)
  • 1 medium egg
  • 1 tablespoon extra virgin olive oil
  • 75 millilitres milk
  • pepper to taste
  • 3½ ounces all-purpose flour
  • 1¾ ounces cheddar cheese (or parmesan - grated)
  • 1 teaspoon baking powder
  • 1 pinch of salt (to taste)
  • 1 small zucchini (grated)
  • 1 medium egg
  • 1 tablespoon extra virgin olive oil
  • 3 fluid ounce milk
  • pepper to taste

Method

Cheese and Zucchini Mini Muffins is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180 C/350 F degrees.
  • In a large bowl sift flour, baking powder, grated cheese, salt and pepper.
  • In another bowl whisk egg. Then add courgettes, milk and olive oil. Add to dry ingredients and mix all ingredients well.
  • Spoon mixture into greased muffin holes and bake in a preheated oven for 20-25 minutes.
  • Preheat oven to 180 C/350 F degrees.
  • In a large bowl sift flour, baking powder, grated cheese, salt and pepper.
  • In another bowl whisk egg. Then add zucchini, milk and olive oil. Add to dry ingredients and mix all ingredients well.
  • Spoon mixture into greased muffin holes and bake in a preheated oven for 20-25 minutes.
  • Additional Information

    My advice: Grate zucchini and squeeze out as much water as possible. Excess water should be well absorbed. You can also add some herbs or spices to the batter.

    My advice: Grate zucchini and squeeze out as much water as possible. Excess water should be well absorbed. You can also add some herbs or spices to the batter.

    Tell us what you think

    What 1 Other has said

    • I just made these and followed the recipe exactly. They are really tiny and the mixture is too wet. They have completely stuck to the muffin cases and don't taste cooked! I'm thinking quite bit more flour is needed...

      Posted by Anna D on 1st May 2014
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