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Strawberry Foam

A community recipe by

Not tested or verified by Nigella.com

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Introduction

foam cake with strawberries

foam cake with strawberries

Ingredients

Serves: 8

Metric Cups

For the Strawberry Foam

  • flour (2 glasses)
  • sugar (3/4 of a glass)
  • vanilla sugar
  • margarine (3/4 of a glass, cubed)
  • 2 egg yolks
  • 1 pinch of salt

For the Stuffing

  • 4 egg whites
  • sugar (a nearly-full glass)
  • 500 grams strawberries

For the Strawberry Foam

  • flour (2 glasses)
  • sugar (3/4 of a glass)
  • vanilla sugar
  • margarine (3/4 of a glass, cubed)
  • 2 egg yolks
  • 1 pinch of salt

For the Stuffing

  • 4 egg whites
  • sugar (a nearly-full glass)
  • 17⅔ ounces strawberries

Method

Strawberry Foam is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Margarine, chop in to little cubes, add sugar, vanilla sugar, salt, egg yolks, mix them all and form a bowl, and put it in to fridge.
  • 2/3 of doe put on a bottom of cake form, from the rest form a side around cake, on a cake form,3cm high, pre bake the cake in a oven for 15 at 180C,
  • From whites make well done foam, add sugar, and strawberries pour it all on a cake form, stir gently and form wave's and the top, put it all in a oven, for 40 m at 140C
  • Margarine, chop in to little cubes, add sugar, vanilla sugar, salt, egg yolks, mix them all and form a bowl, and put it in to fridge.
  • 2/3 of doe put on a bottom of cake form, from the rest form a side around cake, on a cake form,3cm high, pre bake the cake in a oven for 15 at 180C,
  • From whites make well done foam, add sugar, and strawberries pour it all on a cake form, stir gently and form wave's and the top, put it all in a oven, for 40 m at 140C
  • Tell us what you think