Chocolate Hazelnut Cake

A community recipe by Vishinka

Not tested or verified by Nigella.com

Introduction

Here is a recipe of a great chocolate hazelnut cake which you'll absolutely enjoy. It's wonderfully delicious and really quick to prepare. It turns out to be moist, not too sweet, rich in chocolate and hazelnut flavor.

Ingredients

Serves: 8-10

Metric Cups

170 grams sugar
1 natural yogurt
150 grams plain flour
1 teaspoon baking powder
100 millilitres vegetable oil
100 grams ground hazelnuts
50 grams dark chocolate (cut into small cubes)

6 ounces sugar
1 natural yogurt
5 ounces all-purpose flour
1 teaspoon baking powder
3½ fluid ounces vegetable oil
4 ounces hazelnut meal
2 ounces bittersweet chocolate (cut into small cubes)

Method

Chocolate Hazelnut Cake is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat eggs and sugar for 3-5 minutes.

Sift yogurt, flour and baking powder. Combine well.

Add gradually vegetable oil, then ground hazelnut and chocolate. Mix all together.

Grease a cake pan. Pour in a batter mixture. Bake it in a pre-heated oven at 180 C/350 F for 45 minutes-1 hour.

Beat eggs and sugar for 3-5 minutes.

Sift yogurt, flour and baking powder. Combine well.

Add gradually vegetable oil, then ground hazelnut and chocolate. Mix all together.

Grease a cake pan. Pour in a batter mixture. Bake it in a pre-heated oven at 180 C/350 F for 45 minutes-1 hour.