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Coconut Balls Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe comes from my husband's grandma, Alice.

This recipe comes from my husband's grandma, Alice.

Ingredients

Serves: 20 balls

Metric Cups
  • 200 grams coconut (grated)
  • 3 egg whites
  • 1 pinch of salt
  • 200 grams sugar
  • 7 ounces coconut (grated)
  • 3 egg whites
  • 1 pinch of salt
  • 7 ounces sugar

Method

Coconut Balls Cookies is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 175 C degree.
  • Beat egg whites + a pinch of salt with an electric mixer for 5 minutes. Stir in sugar progressively. Then add grated coconut. Mix all together.
  • Shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 175 C degree for 15 minutes.
  • Make sure they do not get pink, they should be white. Let them cool and serve.
  • Preheat oven to 175 C degree.
  • Beat egg whites + a pinch of salt with an electric mixer for 5 minutes. Stir in sugar progressively. Then add grated coconut. Mix all together.
  • Shape into balls and bake on a greased baking sheet or nonstick silicon sheets at 175 C degree for 15 minutes.
  • Make sure they do not get pink, they should be white. Let them cool and serve.
  • Additional Information

    My advice: if you find cookies too sweet, use only 100 gr of sugar. That's what I did and the result was good.

    My advice: if you find cookies too sweet, use only 100 gr of sugar. That's what I did and the result was good.

    Tell us what you think