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Milk Jam Chocolate Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is quick and easy to make: these muffins do not have a rich chocolate taste but they are chocolaty enough. The touch of milk jam brings some additional sweetness to these muffins.

This recipe is quick and easy to make: these muffins do not have a rich chocolate taste but they are chocolaty enough. The touch of milk jam brings some additional sweetness to these muffins.

Ingredients

Serves: 12

Metric Cups
  • 250 grams flour
  • 100 grams soft light brown sugar
  • 40 grams cocoa powder
  • 10 grams baking powder
  • 2 eggs
  • 150 millilitres milk
  • 5 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk jam
  • 9 ounces flour
  • 4 ounces soft light brown sugar
  • 1 ounce unsweetened cocoa
  • ounce baking powder
  • 2 eggs
  • 5¼ fluid ounce milk
  • 5 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk jam

Method

Milk Jam Chocolate Muffins is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat your oven to 180 C and butter your muffin pan or 12 muffin tins.
  • Sift the flour with baking powder, cocoa powder and sugar.
  • Mix together the beaten eggs, the milk, vegetable oil, vanilla extract, then add to dry ingredients and mix until just moistened.
  • Drop spoonfuls of milk jam into the mixture. Mix.
  • Fill buttered muffin tins about three-quarters full.
  • Preheat your oven to 180 C and butter your muffin pan or 12 muffin tins.
  • Sift the flour with baking powder, unsweetened cocoa and sugar.
  • Mix together the beaten eggs, the milk, vegetable oil, vanilla extract, then add to dry ingredients and mix until just moistened.
  • Drop spoonfuls of milk jam into the mixture. Mix.
  • Fill buttered muffin tins about three-quarters full.
  • Additional Information

    If you do not have neither caramel, nor milk jam, you can use any jam you like: what about peach or orange or apricot jam. I bet the result will be yummy.

    If you do not have neither caramel, nor milk jam, you can use any jam you like: what about peach or orange or apricot jam. I bet the result will be yummy.

    Tell us what you think