Spinach and Goat's Cheese Lasagna
A community recipe by VishinkaNot tested or verified by Nigella.com
Introduction
Give a try to this delicious recipe as nothing is better than homemade vegetarian lasagna.
Give a try to this delicious recipe as nothing is better than homemade vegetarian lasagna.
Share or save this
Ingredients
Serves: 4
For the Lasagne
- 300 grams goat's cheese
- 10 sheets lasagne sheets (pre-cooked, size depends on the size of your baking tin)
- 500 grams frozen spinach
- 1 teaspoon oregano
- 1 teaspoon fresh basil
- 5 tablespoons milk
For the Bechamel Sauce
- 70 grams butter
- 70 grams flour
- 500 millilitres milk
- salt
- pepper
- 1 teaspoon nutmeg
For the Lasagne
- 11 ounces goat's cheese
- 10 sheets lasagne sheets (pre-cooked, size depends on the size of your baking tin)
- 18 ounces frozen spinach
- 1 teaspoon oregano
- 1 teaspoon fresh basil
- 5 tablespoons milk
For the Bechamel Sauce
- 2 ounces butter
- 2 ounces flour
- 17½ fluid ounces milk
- salt
- pepper
- 1 teaspoon nutmeg
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Spinach and Goat's Cheese Lasagna is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can replace goat's cheese with ricotta and mozzarella. Sprinkle with grated parmesan over top.
You can replace goat's cheese with ricotta and mozzarella. Sprinkle with grated parmesan over top.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.