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Bara Brith (Traditional)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A traditional method.

A traditional method.

Ingredients

Serves: 8

Metric Cups
  • 450 grams mixed fruit
  • 300 millilitres black tea (warm)
  • 250 grams brown sugar
  • 10 millilitres mixed spice
  • 450 grams self-raising flour
  • 1 egg
  • 16 ounces mixed fruit
  • 10½ fluid ounce black tea (warm)
  • 9 ounces brown sugar
  • ⅓ fluid ounce mixed spice
  • 16 ounces self-raising flour
  • 1 egg

Method

Bara Brith (Traditional) is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl soak the fruit and sugar in strained tea and leave overnight Next day preheat the oven to 170C, Gas mark 3
  • Mix the remaining ingredients into the fruit mixture and beat well Pour the mixture into a loaf tin that has been well greased or lined with buttered paper
  • Place the tin in the oven and bake for one and a half hours
  • In a large bowl soak the fruit and sugar in strained tea and leave overnight Next day preheat the oven to 170C, Gas mark 3
  • Mix the remaining ingredients into the fruit mixture and beat well Pour the mixture into a loaf tin that has been well greased or lined with buttered paper
  • Place the tin in the oven and bake for one and a half hours
  • Tell us what you think