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Easter Truffles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Rich truffles that are easy to make either for yourself or as a gift.

Rich truffles that are easy to make either for yourself or as a gift.

Ingredients

Serves: 0

Metric Cups
  • 175 grams dark chocolate
  • 3 tablespoons double cream
  • 25 grams butter
  • cocoa powder
  • 6⅙ ounces bittersweet chocolate
  • 3 tablespoons heavy cream
  • ⅞ ounce butter
  • unsweetened cocoa

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Easter Truffles is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Microwave the chocolate, butter and cream for approx 1/2 minute
  • Stir well until smooth
  • Leave to cool for 40 minutes or until set
  • Take a small piece of the mixture and mould into small egg shapes
  • Sprinkle 2tbsp cocoa powder onto a piece of greaseproof paper and roll the 'eggs' to coat them
  • Microwave the chocolate, butter and cream for approx 1/2 minute
  • Stir well until smooth
  • Leave to cool for 40 minutes or until set
  • Take a small piece of the mixture and mould into small egg shapes
  • Sprinkle 2tbsp unsweetened cocoa onto a piece of greaseproof paper and roll the 'eggs' to coat them
  • Tell us what you think

    What 1 Other has said

    • What a great simple recipe! Has anyone made these and how many does this make?

      Posted by EveNokes on 17th November 2013
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