Found this on an internet search.
- 12 ounces all-purpose flour
- 1 tablespoon pumpkin pie spice
- 4 ounces almond meal
- 8 ounces currants
- 8 ounces golden raisins
- 8 ounces raisins
- 4 ounces cherries
- 8 ounces butter
- 8 ounces soft brown sugar
- 6 eggs
- 8 tablespoons milk
- 1 tablespoon black molasses
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Easy Fruit Cake/Christmas Cake is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix flour, spice and almond meal together. Mix fruit ( I let mine sock in a good glug of brandy for about an hour). Beat butter and sugar to a cream, beat milk and eggs together. Mix together all ingredients. Add the fruit last. Bake for four hours. First hour 180C (Gas 4), then slowly 150C(Gas2).