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Griddled Asparagus With Balsamic Dressing and Parmesan

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Found this suggestion for asparagus on an internet search.

Found this suggestion for asparagus on an internet search.

Ingredients

Serves: 2

Metric Cups
  • 125 grams fresh green asparagus
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon dijon mustard
  • ¼ teaspoon honey
  • 40 grams parmesan cheese (shaved)
  • 4 ounces fresh green asparagus
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon dijon mustard
  • ¼ teaspoon honey
  • 1 ounce parmesan cheese (shaved)

Method

Griddled Asparagus With Balsamic Dressing and Parmesan is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix together Olive oil, vinegar, mustard and honey. Season and whisk into a dressing.
  • Heat griddle pan. Brush prepared asparagus with a little oil, and griddle until tender.
  • Serve asparagus drizzled with dressing and topped with Parmesan
  • Mix together Olive oil, vinegar, mustard and honey. Season and whisk into a dressing.
  • Heat griddle pan. Brush prepared asparagus with a little oil, and griddle until tender.
  • Serve asparagus drizzled with dressing and topped with Parmesan
  • Tell us what you think