Quarter green bell pepper, boil quarters for five minutes. Once softened, drain and chop finely. Chop onion finely and fry until soft. Add green bell peppers. Add the breadcrumbs, lemon, beaten egg and seasoning. Mix together Roll into balls Cook around lamb
Wonderful around lamb
- 1 green bell pepper
- 1 onion
- 1 egg
- breadcrumbs (about four thick slices of bread)
- 1 teaspoon grated lemon zest
Green Pepper Stuffing is a community recipe submitted by Razzy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.