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Potato, Courgette and Coriander Pie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I think any cheese would be suitable for this.

I think any cheese would be suitable for this.

Ingredients

Serves: 4

Metric Cups
  • 3 tablespoons fresh coriander (chopped)
  • 150 grams spenwood cheese (or Pecorino, grated)
  • 1 clove garlic (peeled and chopped)
  • 1 centimetre fresh root ginger (peeled and chopped)
  • 350 grams potatoes (peeled and thinly sliced)
  • 175 grams courgettes (thinly sliced)
  • 1 large onion (peeled and thinly sliced)
  • 75 millilitres white wine (or vegetable stock)
  • 3 tablespoons cilantro (chopped)
  • 5⅓ ounces spenwood cheese (or Pecorino, grated)
  • 1 clove garlic (peeled and chopped)
  • ⅖ inch fresh gingerroot (peeled and chopped)
  • 12⅜ ounces potatoes (peeled and thinly sliced)
  • 6⅙ ounces zucchini (thinly sliced)
  • 1 large onion (peeled and thinly sliced)
  • 3 fluid ounce white wine (or vegetable stock)

Method

Potato, Courgette and Coriander Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the coriander, cheese, garlic & ginger in a bowl.
  • Line a dish with half the potatoes and cover with half the courgettes and then half the sliced onion. Spoon on half the cheese mixture.
  • Continue with a second layer of the remaining potato, courgette and onion.
  • Pour on the wine or stock and cover with foil.
  • Bake in the oven (gas 5) for an hour until tender.
  • Top with the remaining cheese mixture and finish off under the grill.
  • Mix the coriander, cheese, garlic & ginger in a bowl.
  • Line a dish with half the potatoes and cover with half the zucchini and then half the sliced onion. Spoon on half the cheese mixture.
  • Continue with a second layer of the remaining potato, zucchini and onion.
  • Pour on the wine or stock and cover with foil.
  • Bake in the oven (gas 5) for an hour until tender.
  • Top with the remaining cheese mixture and finish off under the grill.
  • Tell us what you think