Potato, Courgette and Coriander Pie
A community recipe by WelshRarebitNot tested or verified by Nigella.com
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Mix the coriander, cheese, garlic & ginger in a bowl. Line a dish with half the potatoes and cover with half the courgettes and then half the sliced onion. Spoon on half the cheese mixture. Continue with a second layer of the remaining potato, courgette and onion. Pour on the wine or stock and cover with foil. Bake in the oven (gas 5) for an hour until tender. Top with the remaining cheese mixture and finish off under the grill.
Mix the coriander, cheese, garlic & ginger in a bowl. Line a dish with half the potatoes and cover with half the zucchini and then half the sliced onion. Spoon on half the cheese mixture. Continue with a second layer of the remaining potato, zucchini and onion. Pour on the wine or stock and cover with foil. Bake in the oven (gas 5) for an hour until tender. Top with the remaining cheese mixture and finish off under the grill.
Introduction
I think any cheese would be suitable for this.
I think any cheese would be suitable for this.
Ingredients
Serves: 4
Metric
Cups
- 3 tablespoons fresh coriander (chopped)
- 150 grams spenwood cheese (or Pecorino, grated)
- 1 clove garlic (peeled and chopped)
- 1 centimetre fresh ginger (peeled and chopped)
- 350 grams potatoes (peeled and thinly sliced)
- 175 grams courgettes (thinly sliced)
- 1 large onion (peeled and thinly sliced)
- 75 millilitres white wine (or vegetable stock)
- 3 tablespoons cilantro (chopped)
- 5⅓ ounces spenwood cheese (or Pecorino, grated)
- 1 clove garlic (peeled and chopped)
- ⅖ inch fresh gingerroot (peeled and chopped)
- 12⅜ ounces potatoes (peeled and thinly sliced)
- 6⅙ ounces zucchini (thinly sliced)
- 1 large onion (peeled and thinly sliced)
- 3 fluid ounces white wine (or vegetable stock)
Method
Potato, Courgette and Coriander Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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