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Raspberry & White Chocolate Tray Bake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Taken from Good Food mag.

Taken from Good Food mag.

Ingredients

Serves: 6

Metric Cups
  • 375 grams shortcrust pastry (ready-rolled)
  • 500 grams mascarpone cheese
  • 100 grams golden caster sugar
  • 100 grams ground almonds
  • 2 large eggs
  • 250 grams raspberries (fresh)
  • 100 grams white chocolate (roughly chopped)
  • 13¼ ounces shortcrust pastry (ready-rolled)
  • 17⅔ ounces mascarpone cheese
  • 3½ ounces superfine sugar
  • 3½ ounces almond meal
  • 2 large eggs
  • 8⅚ ounces raspberries (fresh)
  • 3½ ounces white chocolate (roughly chopped)

Method

Raspberry & White Chocolate Tray Bake is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 160c/fan 140c/gas 4.
  • roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and cook for 10 mins.
  • Take out the beans and paper, then return to the oven for a further 5 mins.
  • Whisk together the mascarpone, sugar, almonds and eggs until well blended. Fold in the raspberries and chocolate, then pour into the tin.
  • Bake for 20-25 mins until just set and lightly golden. Turn off the oven, open the door and leave the tray bake to cool gradually.
  • For the best results, chill for at least 1 hr before slicing.
  • Heat oven to 160c/fan 140c/gas 4.
  • roll out the pastry a little more on a floured surface and use to line a 30 x 20cm tin, or a Swiss roll tin. Line with greaseproof paper, fill with baking beans and cook for 10 mins.
  • Take out the beans and paper, then return to the oven for a further 5 mins.
  • Whisk together the mascarpone, sugar, almonds and eggs until well blended. Fold in the raspberries and chocolate, then pour into the tin.
  • Bake for 20-25 mins until just set and lightly golden. Turn off the oven, open the door and leave the tray bake to cool gradually.
  • For the best results, chill for at least 1 hr before slicing.
  • Tell us what you think