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Teisen Lap

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A tradition welsh baking delight

A tradition welsh baking delight

Ingredients

Serves: 0

Metric Cups
  • 225 grams plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon nutmeg (grated)
  • 50 grams butter
  • 50 grams lard
  • 100 grams soft brown sugar
  • 100 grams mixed dried fruit
  • 2 eggs (beaten)
  • 150 millilitres cream (or buttermilk, approximately)
  • 8 ounces all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon nutmeg (grated)
  • 2 ounces butter
  • 2 ounces lard
  • 4 ounces soft brown sugar
  • 4 ounces mixed dried fruit
  • 2 eggs (beaten)
  • 5¼ fluid ounce cream (or buttermilk, approximately)

Method

Teisen Lap is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sift the flour, baking powder and nutmeg into a mixing bowl.
  • Cut the fat into the flour and rub in to a breadcrumb consistency.
  • Mix in the sugar and dried fruit. Stir in the eggs and sufficient cream or buttermilk to make a soft dough.
  • Roll out to 2.5cm (1") thick, cut into 6cm(2½") rounds.
  • Cook on a warmed greased bakestone for about 15 minutes on each side.
  • Sift the flour, baking powder and nutmeg into a mixing bowl.
  • Cut the fat into the flour and rub in to a breadcrumb consistency.
  • Mix in the sugar and dried fruit. Stir in the eggs and sufficient cream or buttermilk to make a soft dough.
  • Roll out to 2.5cm (1") thick, cut into 6cm(2½") rounds.
  • Cook on a warmed greased bakestone for about 15 minutes on each side.
  • Tell us what you think