Even using a non stick pan, making scrambled eggs on a low heat they will stick to the bottom of the pan. This way they won’t. For 3 eggs, melt a knob of butter, in any saucepan and heat on a high heat until the butter is really sizzling and on the point of turning brown. Pour in the beaten eggs. Remove from the heat . After about 30 seconds, gently turn the eggs. Until cooked to your liking. No stuck on egg.